{"id":1167,"date":"2020-11-04T17:17:14","date_gmt":"2020-11-04T17:17:14","guid":{"rendered":"http:\/\/grandmaingrids.com\/frommykitchen\/?p=1167"},"modified":"2020-11-04T17:20:04","modified_gmt":"2020-11-04T17:20:04","slug":"eggnog-faux-creme-brulee","status":"publish","type":"post","link":"https:\/\/grandmaingrids.com\/frommykitchen\/index.php\/2020\/11\/04\/eggnog-faux-creme-brulee\/","title":{"rendered":"Eggnog faux Cr\u00e8me Br\u00fbl\u00e9e"},"content":{"rendered":"\n<h2 class=\"has-medium-font-size wp-block-heading\">Ingredients<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>Leftover eggnog<\/li><li>granulated sugar for top<\/li><\/ul>\n\n\n\n<h2 class=\"has-medium-font-size wp-block-heading\">Directions<\/h2>\n\n\n\n<p>Preheat oven to 325 degrees F. Pour eggnog into oven safe ramekin.  Place ramekins in a casserole dish and pour hot water halfway up in it to create a water bath. Bake for 25 to 30 minutes. You want center to be jiggly but not runny.  Let cool for 30 minutes on a wire rack then cover and put in the refrigerator for at least 3 hours.  Top with sugar air on the side of too much sugar but depends on how thick of a crust you like.  Take a torch or place under your broiler and let sugar melt into a hard shell.  <\/p>\n\n\n\n<p><a href=\"https:\/\/www.facebook.com\/GrandmaIngrid\/videos\/645985249404268\/\">https:\/\/www.facebook.com\/GrandmaIngrid\/videos\/645985249404268\/<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients Leftover eggnog granulated sugar for top Directions Preheat oven to 325 degrees F. Pour eggnog into oven safe ramekin. Place ramekins in a casserole dish and pour hot water halfway up in it to create a water bath. Bake for 25 to 30 minutes. You want center to be jiggly but not runny. Let [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1170,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[29,13,12],"tags":[],"class_list":["post-1167","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fall-favorites","category-sweets","category-treats","entry","fw-tab-6 fw-tabr-4","has-featured-image"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/grandmaingrids.com\/frommykitchen\/wp-content\/uploads\/2020\/11\/PXL_20201104_170603247.PORTRAIT-01.COVER-01-scaled.jpeg?fit=1920%2C2560&ssl=1","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/grandmaingrids.com\/frommykitchen\/index.php\/wp-json\/wp\/v2\/posts\/1167","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/grandmaingrids.com\/frommykitchen\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/grandmaingrids.com\/frommykitchen\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/grandmaingrids.com\/frommykitchen\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/grandmaingrids.com\/frommykitchen\/index.php\/wp-json\/wp\/v2\/comments?post=1167"}],"version-history":[{"count":3,"href":"https:\/\/grandmaingrids.com\/frommykitchen\/index.php\/wp-json\/wp\/v2\/posts\/1167\/revisions"}],"predecessor-version":[{"id":1171,"href":"https:\/\/grandmaingrids.com\/frommykitchen\/index.php\/wp-json\/wp\/v2\/posts\/1167\/revisions\/1171"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/grandmaingrids.com\/frommykitchen\/index.php\/wp-json\/wp\/v2\/media\/1170"}],"wp:attachment":[{"href":"https:\/\/grandmaingrids.com\/frommykitchen\/index.php\/wp-json\/wp\/v2\/media?parent=1167"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/grandmaingrids.com\/frommykitchen\/index.php\/wp-json\/wp\/v2\/categories?post=1167"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/grandmaingrids.com\/frommykitchen\/index.php\/wp-json\/wp\/v2\/tags?post=1167"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}