{"id":1920,"date":"2021-09-20T19:02:26","date_gmt":"2021-09-20T19:02:26","guid":{"rendered":"https:\/\/grandmaingrids.com\/frommykitchen\/?p=1920"},"modified":"2021-09-20T19:02:31","modified_gmt":"2021-09-20T19:02:31","slug":"lemon-texas-sheet-cake","status":"publish","type":"post","link":"https:\/\/grandmaingrids.com\/frommykitchen\/index.php\/2021\/09\/20\/lemon-texas-sheet-cake\/","title":{"rendered":"Lemon Texas Sheet Cake"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Ingredients <\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>2 cubes of Butter (1 cup)<\/li><li>2 Tablespoons of<a href=\"https:\/\/shop.kingarthurbaking.com\/items\/lemon-juice-powder\"> King Arthur Lemon juice Powder<\/a> (or 1\/4 cup lemon juice)<\/li><li>zest from 2 lemons<\/li><li>1 Cup of Water<\/li><li>2 Cups of Sugar<\/li><li>2 Cups of Flour<\/li><li>\u00bd teaspoons of Salt<\/li><li>1 teaspoon of Baking Soda<\/li><li>\u00bd Cup of Buttermilk<\/li><li>2 eggs<\/li><li>1 teaspoon of Vanilla <\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Directions<\/h2>\n\n\n\n<p>Bring to boil butter, water &amp;  lemon powder.&nbsp; In separate bowl add Sugar, Flour, Soda, Salt  mix well.&nbsp; In separate bowl mix buttermilk, eggs and vanilla together. To your boiling mixture add dry ingredients mix until smooth then add wet ingredients.&nbsp; Pour into greased sheet pan (Makes 1 jelly roll pan, 12 X 17) Bake for 20 minutes at 350\u2109.&nbsp;&nbsp; Cool cake for 5 minutes as you make the Icing, then pour on warm cake. <\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Frosting<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Ingredients <\/h3>\n\n\n\n<ul class=\"wp-block-list\"><li>1 cube Butter (1\/2 cup)<\/li><li>6 tablespoons of lemon juice<\/li><li>2 tablespoons of <a href=\"https:\/\/shop.kingarthurbaking.com\/items\/lemon-juice-powder\">King Arthur lemon juice powder <\/a><\/li><li>1 pound of Powdered Sugar<\/li><li>1 teaspoon of clear vanilla<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Directions <\/h2>\n\n\n\n<p>Boil butter, lemon juice and lemon powder.&nbsp; Then add powdered sugar, vanilla. Pour onto hot cake and let cool to set up. It is very thin and soaks in the cake so I then topped with <a href=\"https:\/\/grandmaingrids.com\/frommykitchen\/index.php\/2020\/05\/11\/lemon-curd\/\">Lemon Curd<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 2 cubes of Butter (1 cup) 2 Tablespoons of King Arthur Lemon juice Powder (or 1\/4 cup lemon juice) zest from 2 lemons 1 Cup of Water 2 Cups of Sugar 2 Cups of Flour \u00bd teaspoons of Salt 1 teaspoon of Baking Soda \u00bd Cup of Buttermilk 2 eggs 1 teaspoon of Vanilla [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1924,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[19,13],"tags":[],"class_list":["post-1920","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cakes","category-sweets","entry","fw-tab-6 fw-tabr-4","has-featured-image"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/grandmaingrids.com\/frommykitchen\/wp-content\/uploads\/2021\/09\/PXL_20210918_154244414-04.jpeg?fit=%2C&ssl=1","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/grandmaingrids.com\/frommykitchen\/index.php\/wp-json\/wp\/v2\/posts\/1920","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/grandmaingrids.com\/frommykitchen\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/grandmaingrids.com\/frommykitchen\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/grandmaingrids.com\/frommykitchen\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/grandmaingrids.com\/frommykitchen\/index.php\/wp-json\/wp\/v2\/comments?post=1920"}],"version-history":[{"count":2,"href":"https:\/\/grandmaingrids.com\/frommykitchen\/index.php\/wp-json\/wp\/v2\/posts\/1920\/revisions"}],"predecessor-version":[{"id":1925,"href":"https:\/\/grandmaingrids.com\/frommykitchen\/index.php\/wp-json\/wp\/v2\/posts\/1920\/revisions\/1925"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/grandmaingrids.com\/frommykitchen\/index.php\/wp-json\/wp\/v2\/media\/1924"}],"wp:attachment":[{"href":"https:\/\/grandmaingrids.com\/frommykitchen\/index.php\/wp-json\/wp\/v2\/media?parent=1920"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/grandmaingrids.com\/frommykitchen\/index.php\/wp-json\/wp\/v2\/categories?post=1920"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/grandmaingrids.com\/frommykitchen\/index.php\/wp-json\/wp\/v2\/tags?post=1920"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}