{"id":1979,"date":"2021-11-05T18:13:12","date_gmt":"2021-11-05T18:13:12","guid":{"rendered":"https:\/\/grandmaingrids.com\/frommykitchen\/?p=1979"},"modified":"2021-11-05T18:34:15","modified_gmt":"2021-11-05T18:34:15","slug":"lemon-tart","status":"publish","type":"post","link":"https:\/\/grandmaingrids.com\/frommykitchen\/index.php\/2021\/11\/05\/lemon-tart\/","title":{"rendered":"Lemon Tart"},"content":{"rendered":"\n<p><strong>Lemon Tart<\/strong><\/p>\n\n\n\n<p>Crust&nbsp;<\/p>\n\n\n\n<p><a href=\"https:\/\/grandmaingrids.com\/frommykitchen\/index.php\/2020\/03\/25\/part-3-chicken-pot-pie\/\" data-type=\"URL\" data-id=\"https:\/\/grandmaingrids.com\/frommykitchen\/index.php\/2020\/03\/25\/part-3-chicken-pot-pie\/\">Use Grandma Ingrid&#8217;s Pie Crust<\/a><\/p>\n\n\n\n<p>Filling<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>4 eggs<\/li><li>4 egg yolks&nbsp;<\/li><li>3\/4 cup of lemon juice<\/li><li>1\/4 cup of sugar&nbsp;<\/li><li>4 tablespoons of butter<\/li><li>2 tablespoons apricot jam<\/li><\/ul>\n\n\n\n<p>Garnish<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>3 tablespoons of sugar<\/li><li>Lemon slices<\/li><\/ul>\n\n\n\n<p>Directions&nbsp;<\/p>\n\n\n\n<p>Make pie dough: Wrap with plastic wrap and refrigerate for 1 hour.<\/p>\n\n\n\n<p>Preheat the oven to 425\u00b0F. On a floured surface, roll out dough into a round about 1 inch larger than a 9-inch tart pan with a removable bottom. Place dough into the tart pan to line evenly, trim the extra dough so it is even with the rim of the pan. With a fork, poke pie dough in many places to prevent it from puffing and shrinkage during baking. Blind bake the crust for 10 &#8211; 15 minutes until golden brown. Cool tart shell in the pan on a wire rack.<\/p>\n\n\n\n<p>Make the filling:<\/p>\n\n\n\n<p>In a double boiler, with wire whisk or fork, beat eggs and egg yolks until blended, stir in the lemon juice and 3\/4 cup of sugar. Cook over medium-low, stirring constantly, until mixture thickens and coats a spoon well, about 15 minutes. Stir in butter until melted.&nbsp;<\/p>\n\n\n\n<p>Pour in the filling into the baked crust. Put it into the refrigerator. Before serving Evenly sprinkle 3 tablespoons of sugar over the lemon filling. Cover just the crust with foil and place under the broiler and brulee the sugar for about 7 minutes.&nbsp;<\/p>\n\n\n\n<p>Take tart out of the tart pan and put it on a serving platter. Heat apricot jam in the microwave for about 30 seconds until jam can be brushed on the tart. Then decorate with your lemon slices.<\/p>\n\n\n\n<p>Photo taken by Cassandra Corsbie<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Lemon Tart Crust&nbsp; Use Grandma Ingrid&#8217;s Pie Crust Filling 4 eggs 4 egg yolks&nbsp; 3\/4 cup of lemon juice 1\/4 cup of sugar&nbsp; 4 tablespoons of butter 2 tablespoons apricot jam Garnish 3 tablespoons of sugar Lemon slices Directions&nbsp; Make pie dough: Wrap with plastic wrap and refrigerate for 1 hour. Preheat the oven to [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":1981,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[32,13,12],"tags":[],"class_list":["post-1979","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts","category-sweets","category-treats","entry","fw-tab-6 fw-tabr-4","has-featured-image"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/grandmaingrids.com\/frommykitchen\/wp-content\/uploads\/2021\/11\/251222056_623187905524176_7737725475946102255_n.jpg?fit=802%2C626&ssl=1","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/grandmaingrids.com\/frommykitchen\/index.php\/wp-json\/wp\/v2\/posts\/1979","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/grandmaingrids.com\/frommykitchen\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/grandmaingrids.com\/frommykitchen\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/grandmaingrids.com\/frommykitchen\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/grandmaingrids.com\/frommykitchen\/index.php\/wp-json\/wp\/v2\/comments?post=1979"}],"version-history":[{"count":2,"href":"https:\/\/grandmaingrids.com\/frommykitchen\/index.php\/wp-json\/wp\/v2\/posts\/1979\/revisions"}],"predecessor-version":[{"id":1983,"href":"https:\/\/grandmaingrids.com\/frommykitchen\/index.php\/wp-json\/wp\/v2\/posts\/1979\/revisions\/1983"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/grandmaingrids.com\/frommykitchen\/index.php\/wp-json\/wp\/v2\/media\/1981"}],"wp:attachment":[{"href":"https:\/\/grandmaingrids.com\/frommykitchen\/index.php\/wp-json\/wp\/v2\/media?parent=1979"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/grandmaingrids.com\/frommykitchen\/index.php\/wp-json\/wp\/v2\/categories?post=1979"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/grandmaingrids.com\/frommykitchen\/index.php\/wp-json\/wp\/v2\/tags?post=1979"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}