{"id":516,"date":"2020-06-29T17:34:18","date_gmt":"2020-06-29T17:34:18","guid":{"rendered":"http:\/\/grandmaingrids.com\/frommykitchen\/?p=516"},"modified":"2020-06-29T17:34:18","modified_gmt":"2020-06-29T17:34:18","slug":"cilantro-lime-steak-tacos","status":"publish","type":"post","link":"https:\/\/grandmaingrids.com\/frommykitchen\/index.php\/2020\/06\/29\/cilantro-lime-steak-tacos\/","title":{"rendered":"Cilantro Lime Steak Tacos"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Cilantro Paste Ingredients <\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>1\/2 cup of fresh cilantro packed<\/li><li>3 cloves of garlic<\/li><li>3 green onions <\/li><li>1 jalapeno<\/li><li>1\/4 cup of vegetable oil<\/li><li>1\/2 teaspoon of ground cumin<\/li><li>1 tablespoon of lime juice <\/li><\/ul>\n\n\n\n<figure class=\"wp-block-embed-facebook wp-block-embed is-type-video is-provider-facebook\"><div class=\"wp-block-embed__wrapper\">\n<div class=\"fb-video\" data-allowfullscreen=\"true\" data-href=\"https:\/\/www.facebook.com\/GrandmaIngrid\/videos\/266810218069015\/?__xts__%5B0%5D=68.ARD6NlsGjbRoy_woS3mFQHIaYpTdkm6eLAJBZmrjvBdS84mqbQeawuIWXnqGlXOCpig16Xr3iv6CwxtZtzeOdTvhY09IcFHtffynyYqZUWKvmzEnQSTwaBXDBtcl8xs5FX-nhjaNwBOHzEeLtqj3nKvi-5w0AHbjrYeFifsDUDlIdIBkIgp0EYJljlAuGongMGfeWEr2F5JFc-S3UQ3Y2sk6qmoGWiT89dWfK6rtLwsZ6AbNQE7sjhWvRZXjQIU6wRxQxZG9UIyHRX8xk3s313SrtPQ4kxcMTpkDi3gm367LSYP5YTiQ6Vuckg7V8WSB4eOY0d-OM0o_SK2DxLxtjbTyM7wki3fSyGdjAg&#038;__tn__=-R\" style=\"background-color: #fff; display: inline-block;\"><\/div>\n<\/div><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Steak Ingredients <\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>1 flank steak ( about 1 1\/2 pounds) if you can&#8217;t find flank, you can use flap meat or carne asada cut meat. <\/li><li>1 tablespoon of kosher salt<\/li><li>1\/2 teaspoon of black pepper<\/li><li>2 tablespoons of vegetable oil<\/li><li>1\/2 teaspoon of sugar<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Taco Ingredients <\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>corn tortillas <\/li><li>fresh cilantro <\/li><li>red onion<\/li><li>lime <\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Directions<\/h2>\n\n\n\n<p>For the cilantro past : Add cilantro, garlic, green onion hunks, jalapeno hunks and cumin to a food processor and pulse until finely chopped.  Then add oil and pulse until well combined will look similar to pesto.  Reserve 2 tablespoons in a bowl with the lime juice and set aside.  For the steak: Cut meat length wise into 4 equal pieces. Poke meat with a fork.  Rub the cilantro paste all over the steak evenly. Cover with plastic wrap and let rest for 30- 60 minutes. (I don&#8217;t like it longer than that.) Wipe paste off of steak and sprinkle with sugar and pepper.  Heat your pan up with oil until smoking. You want a quick sear cook on this steak.  It will take about 3 minutes per side depending on how you like your steak.  Take the steak out and let rest on a cutting board about 5 minutes.  Then slice the meat into small pieces across the grain and toss in a bowl while still warm and coat with the reserved lime cilantro mixture.  Assemble your tacos and dig in.  <\/p>\n\n\n\n<h2 class=\"has-text-align-center wp-block-heading\">Mexican Rice<\/h2>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>3 Cups rice<\/li><li>2 Tablespoons butter<\/li><li>1 small can of tomato sauce <\/li><li>6 cups liquid<\/li><li>2-3 tablespoons Mexican bouillon  <\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Directions<\/h2>\n\n\n\n<p>Rice browned in butter. Add 1 small can tomato sauce to large measuring cup and add enough water to give you 6 cups liquid. Add 2-3 Tablespoons Mexican bouillon dissolved in water\/tomato mixture (heat to boiling). Add all liquid to browned rice and cover and simmer 20 minutes until rice is done, fluff.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cilantro Paste Ingredients 1\/2 cup of fresh cilantro packed 3 cloves of garlic 3 green onions 1 jalapeno 1\/4 cup of vegetable oil 1\/2 teaspoon of ground cumin 1 tablespoon of lime juice Steak Ingredients 1 flank steak ( about 1 1\/2 pounds) if you can&#8217;t find flank, you can use flap meat or carne [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":522,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[5,18,4,7],"tags":[],"class_list":["post-516","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dinner","category-herbs","category-lunch","category-side-dishes","entry","fw-tab-6 fw-tabr-4","has-featured-image"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/grandmaingrids.com\/frommykitchen\/wp-content\/uploads\/2020\/06\/00100trPORTRAIT_00100_BURST20200629102444186_COVER-01-scaled.jpeg?fit=2328%2C2560&ssl=1","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/grandmaingrids.com\/frommykitchen\/index.php\/wp-json\/wp\/v2\/posts\/516","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/grandmaingrids.com\/frommykitchen\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/grandmaingrids.com\/frommykitchen\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/grandmaingrids.com\/frommykitchen\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/grandmaingrids.com\/frommykitchen\/index.php\/wp-json\/wp\/v2\/comments?post=516"}],"version-history":[{"count":5,"href":"https:\/\/grandmaingrids.com\/frommykitchen\/index.php\/wp-json\/wp\/v2\/posts\/516\/revisions"}],"predecessor-version":[{"id":521,"href":"https:\/\/grandmaingrids.com\/frommykitchen\/index.php\/wp-json\/wp\/v2\/posts\/516\/revisions\/521"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/grandmaingrids.com\/frommykitchen\/index.php\/wp-json\/wp\/v2\/media\/522"}],"wp:attachment":[{"href":"https:\/\/grandmaingrids.com\/frommykitchen\/index.php\/wp-json\/wp\/v2\/media?parent=516"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/grandmaingrids.com\/frommykitchen\/index.php\/wp-json\/wp\/v2\/categories?post=516"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/grandmaingrids.com\/frommykitchen\/index.php\/wp-json\/wp\/v2\/tags?post=516"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}