{"id":675,"date":"2020-08-07T20:31:43","date_gmt":"2020-08-07T20:31:43","guid":{"rendered":"http:\/\/grandmaingrids.com\/frommykitchen\/?p=675"},"modified":"2020-08-07T20:36:15","modified_gmt":"2020-08-07T20:36:15","slug":"fried-green-tomatoes","status":"publish","type":"post","link":"https:\/\/grandmaingrids.com\/frommykitchen\/index.php\/2020\/08\/07\/fried-green-tomatoes\/","title":{"rendered":"Grandma&#8217;s Fried Green Tomatoes"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Ingredients<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>2 eggs<\/li><li>1 1\u20442 cups buttermilk<\/li><li>1 tablespoon self rising flour, plus<\/li><li>1 1\u20442 cups self rising flour (to make self rising add 1 1\/2 cups all purpose flour, 2 1\/4 teaspoons backing powder and 1\/2 teaspoon salt and whisk together)<\/li><li>1 teaspoon salt, divided<\/li><li>1 teaspoon black pepper, divided<\/li><li>2 teaspoon granulated garlic, divided <\/li><li>2 teaspoon granulated onion, divided<\/li><li>2 teaspoon paprika, divided<\/li><li>5 large green tomatoes, cut into 1\/4 inch slices<\/li><li>vegetable oil (for frying)<\/li><li><a href=\"https:\/\/grandmaingrids.com\/frommykitchen\/index.php\/2020\/04\/22\/seasonings-and-flavored-salts\/\">all purpose seasoning salt<\/a><\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Directions<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">In a bowl, mix together the eggs and buttermilk. Whisk in 1 tablespoons flour, 1\/2 the salt, 1\/2 the pepper, 1 teaspoon each of other seasonings. Soak the tomatoes in this liquid for about half an hour.<br>Whisk together the remaining flour, salt, pepper and other seasonings<br>Heat oil to 350 F in a heavy skillet. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dredge the tomato slices, one at a time in the seasoned flour, shaking off any excess. Dip back into the buttermilk mixture then back into the flour. <br>Drop gently in the oil.  Do not over crowd them and fry until golden brown. <br>Drain on wire rack and sprinkle with a little all purpose seasoning. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Try using this batter for onion rings, bell pepper rings, cucumbers or any frying. It isn&#8217;t just for fried green tomatoes. <br><\/p>\n\n\n\n<figure class=\"wp-block-embed-facebook wp-block-embed is-type-video is-provider-facebook\"><div class=\"wp-block-embed__wrapper\">\n<div class=\"fb-video\" data-allowfullscreen=\"true\" data-href=\"https:\/\/www.facebook.com\/GrandmaIngrid\/videos\/1019902745123996\/\" style=\"background-color: #fff; display: inline-block;\"><\/div>\n<\/div><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients 2 eggs 1 1\u20442 cups buttermilk 1 tablespoon self rising flour, plus 1 1\u20442 cups self rising flour (to make self rising add 1 1\/2 cups all purpose flour, 2 1\/4 teaspoons backing powder and 1\/2 teaspoon salt and whisk together) 1 teaspoon salt, divided 1 teaspoon black pepper, divided 2 teaspoon granulated garlic, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":685,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[4,7,11,12],"tags":[],"class_list":["post-675","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lunch","category-side-dishes","category-snacks","category-treats","entry","fw-tab-6 fw-tabr-4","has-featured-image"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/grandmaingrids.com\/frommykitchen\/wp-content\/uploads\/2020\/08\/IMG_20200807_123129-01-scaled.jpeg?fit=1920%2C2560&ssl=1","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/grandmaingrids.com\/frommykitchen\/index.php\/wp-json\/wp\/v2\/posts\/675","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/grandmaingrids.com\/frommykitchen\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/grandmaingrids.com\/frommykitchen\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/grandmaingrids.com\/frommykitchen\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/grandmaingrids.com\/frommykitchen\/index.php\/wp-json\/wp\/v2\/comments?post=675"}],"version-history":[{"count":9,"href":"https:\/\/grandmaingrids.com\/frommykitchen\/index.php\/wp-json\/wp\/v2\/posts\/675\/revisions"}],"predecessor-version":[{"id":687,"href":"https:\/\/grandmaingrids.com\/frommykitchen\/index.php\/wp-json\/wp\/v2\/posts\/675\/revisions\/687"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/grandmaingrids.com\/frommykitchen\/index.php\/wp-json\/wp\/v2\/media\/685"}],"wp:attachment":[{"href":"https:\/\/grandmaingrids.com\/frommykitchen\/index.php\/wp-json\/wp\/v2\/media?parent=675"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/grandmaingrids.com\/frommykitchen\/index.php\/wp-json\/wp\/v2\/categories?post=675"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/grandmaingrids.com\/frommykitchen\/index.php\/wp-json\/wp\/v2\/tags?post=675"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}