{"id":803,"date":"2020-08-18T21:04:41","date_gmt":"2020-08-18T21:04:41","guid":{"rendered":"http:\/\/grandmaingrids.com\/frommykitchen\/?p=803"},"modified":"2022-08-25T16:31:47","modified_gmt":"2022-08-25T16:31:47","slug":"new-online-class-cheese-making","status":"publish","type":"post","link":"https:\/\/grandmaingrids.com\/frommykitchen\/index.php\/2020\/08\/18\/new-online-class-cheese-making\/","title":{"rendered":"New Online Class! Cheese Making"},"content":{"rendered":"\n

We are very excited to announce that our popular cheese class is now online and available for purchase! Grandma Ingrid shares her decades of knowledge of cheese making in over two hours of videos filled with tips and tricks that will propel your cheese making skills. You’ll also get a 10-page printable handout with lots of cheese making instructions, tips, and cheese presentation ideas & recipes. Don’t forget that you’ll have the support of Grandma Ingrid and Nicolle throughout your cheese making journey!<\/p>\n\n\n\n

Chapter 1 \u2013 Introduction & Required Tools (13:50)
Chapter 2 \u2013 Creme Fraiche (4:30)
Chapter 3 \u2013 Butter & Cultured Butter (11:42)
Chapter 4 \u2013 Homemade Yogurt (17:30)
Chapter 5 \u2013 Fromage Blanc (15:50)
Chapter 6 \u2013 Mozzarella Short Method (20:11)
Chapter 7 \u2013 Mozzarella Long Method (11:11)
Chapter 8 \u2013 Feta Cheese (25:20)
Chapter 9 \u2013 Cheese Presentation Ideas (15:30)<\/p>\n\n\n\n

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We are very excited to announce that our popular cheese class is now online and available for purchase! Grandma Ingrid shares her decades of knowledge of cheese making in over two hours of videos filled with tips and tricks that will propel your cheese making skills. You’ll also get a 10-page printable handout with lots […]<\/p>\n","protected":false},"author":1,"featured_media":805,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[31],"tags":[],"class_list":["post-803","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-announcements","entry","fw-tab-6 fw-tabr-4","has-featured-image"],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/grandmaingrids.com\/frommykitchen\/wp-content\/uploads\/2020\/08\/Ch-1-Intro-Grandma-Ingrids-Cheese-Class.00_00_04_10.Still002.png?fit=1920%2C1080&ssl=1","jetpack_sharing_enabled":true,"_links":{"self":[{"href":"https:\/\/grandmaingrids.com\/frommykitchen\/index.php\/wp-json\/wp\/v2\/posts\/803","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/grandmaingrids.com\/frommykitchen\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/grandmaingrids.com\/frommykitchen\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/grandmaingrids.com\/frommykitchen\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/grandmaingrids.com\/frommykitchen\/index.php\/wp-json\/wp\/v2\/comments?post=803"}],"version-history":[{"count":6,"href":"https:\/\/grandmaingrids.com\/frommykitchen\/index.php\/wp-json\/wp\/v2\/posts\/803\/revisions"}],"predecessor-version":[{"id":2797,"href":"https:\/\/grandmaingrids.com\/frommykitchen\/index.php\/wp-json\/wp\/v2\/posts\/803\/revisions\/2797"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/grandmaingrids.com\/frommykitchen\/index.php\/wp-json\/wp\/v2\/media\/805"}],"wp:attachment":[{"href":"https:\/\/grandmaingrids.com\/frommykitchen\/index.php\/wp-json\/wp\/v2\/media?parent=803"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/grandmaingrids.com\/frommykitchen\/index.php\/wp-json\/wp\/v2\/categories?post=803"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/grandmaingrids.com\/frommykitchen\/index.php\/wp-json\/wp\/v2\/tags?post=803"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}