Nicolle & Grandma Ingrid
Cooking Demonstrations
Hands-on Experiences
In-Person Cooking Classes
These are our in-person classes that take place at our homestead in Arroyo Grande, California. Classes start with cooking demonstrations followed by hands-on learning and they last about 3-4 hours. You’ll take home a packet of instructions and recipes, as well as the goodies that you have made in class. Come hungry, because we’ll be serving breakfast at the start of class, enjoying a seasonal soup for lunch after the class, and lots of delicious Grandma Ingrid’s treats in between!
We also offer Online Classes, Private Classes, and Gift Certificates
Refund Policy, Covid-19 Info, and Class F.A.Q
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Upcoming Classes
Pie Making Class
Saturday, Nov 23th, 2024 – 9am-Noon
Tamale Making Class
Saturday, Dec 7th, 2024 – 9am-Noon
Candy Making Class
Saturday, Dec 14th, 2024 – 9am-Noon
Candy Making Class
Saturday, Dec 21st, 2024 – 9am-Noon
2025 Classes
Pizza Making Class
Saturday, Jan 4th, 2025 – 9am-Noon
Pressure Canning Class
Saturday, Jan 11th, 2025 – 9am-Noon
Pasta Making Class
Saturday, Jan 18th, 2025 – 9am-Noon
Cinnamon Rolls & Popovers Class
Saturday, Jan 25th, 2025 – 9am-Noon
Soup Making Class
Saturday, Feb 1st, 2025 – 9am-Noon
Kimchi & Sauerkraut Class
Saturday, Feb 8th, 2025 – 9am-Noon
Sourdough English Muffin & Cracker Class
Saturday, Feb 15th, 2025 – 9am-Noon
Soft Pretzel Making Class
Saturday, Feb 22nd, 2025 – 9am-Noon
Artisan Sourdough Bread Class
Saturday, March 8th, 2025 – 9am-Noon
Cheese Making Class
Saturday, March 15th, 2025 – 9am-Noon
Sourdough Discard Class
Saturday, March 22nd, 2025 – 9am-Noon
Tamale Making Class
Saturday, March 29th, 2025 – 9am-Noon
View our Past Classes
Still have questions? Check out our In-Person F.A.Q. or Contact Us