Nicolle & Grandma Ingrid
Cooking Demonstrations
Hands-on Experiences
In-Person Cooking Classes
These are our in-person classes that take place at our homestead in Arroyo Grande, California. Classes start with cooking demonstrations followed by hands-on learning and they last about 3-4 hours. You’ll take home a packet of instructions and recipes, as well as the goodies that you have made in class. Come hungry, because we’ll be serving breakfast at the start of class, enjoying a seasonal soup for lunch after the class, and lots of delicious Grandma Ingrid’s treats in between!
We also offer Online Classes, Private Classes, and Gift Certificates
Refund Policy and Class F.A.Q
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2026 Classes
Sourdough Starter: Beyond the Loaf
Saturday, Feb 21st, 2026 – 9am-Noon
Tamale Making Class
Saturday, Feb 28th, 2026 – 9am-Noon
Cinnamon Rolls & Popovers Class
Saturday, March 7th, 2026 – 9am-Noon
Artisan Sourdough Bread Class
Saturday, March 14th, 2026 – 9am-Noon
Sourdough English Muffin & Cracker Class
Saturday, March 21st, 2026 – 9am-Noon
Pizza Making Class
Saturday, March 28th, 2026 – 9am-Noon
Spring Classes
Cheese Making Class
Saturday, April 11th, 2026 – 9am-Noon
Soup Making Class
Saturday, April 18th, 2026 – 9am-Noon
Pretzel Making Class
Saturday, April 25th, 2026 – 9am-Noon
Tamale Making Class
Saturday, May 2nd, 2026 – 9am-Noon
Cheesecake & Cream Puff Class
Saturday, May 9th, 2026 – 9am-Noon
Pasta Making Class
Saturday, May 16th 2026 – 9am-Noon
Pizza Making Class
Saturday, May 23rd, 2026 – 9am-Noon
Cinnamon Rolls & Popovers Class
Saturday, May 30th, 2026 – 9am-Noon
Artisan Sourdough Bread Class
Saturday, June 6th, 2026 – 9am-Noon
Sourdough English Muffin & Cracker Class
Saturday, June 13th 2026 – 9am-Noon
Pasta Making Class
Saturday, June 20th, 2026 – 9am-Noon
Cheese Making Class
Saturday, June 27th, 2026 – 9am-Noon
View our Past Classes
Still have questions? Check out our In-Person F.A.Q. or Contact Us