Come to Grandma Ingrids and learn to make delicious sourdough bread that is crunchy on the outside yet soft and light inside. This is our advanced class and we will build on the information you learned at our other sourdough bread class but it’s not required to take that class first. Come hungry, because we’ll be serving breakfast at the start of class, enjoying soups for lunch after the class, and lots of delicious Grandma Ingrid’s goodies in between.

You’ll receive a packet with the all instructions and recipes. You will also get to take some of Grandma Ingrid’s 100-year-old sourdough starter home with you to keep in your family for generations to come. The class will end with a seasonal soup served for lunch and plenty of other Grandma Ingrid treats!

This class has passed. Check out our online version

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At Grandma Ingrid’s – 234 Norwood St, Arroyo Grande, CA

In-Person Class F.A.Q. & Refund Policy | Ticket prices include a $2 credit card fee. If you want to pay cash, Venmo, or some other payment, please contact us

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