Ingredients
- 1 cup of all purpose flour
- ¼ cup of butter (57 grams)
- ½ teaspoon of salt
- ½ teaspoon pepper
- 2 tablespoons of water
- 8 ounces of cheese or 2.5 ounces of cheese powder
Directions
Put dry ingredients in a food processor and pulse a few times to mix. Add grated cheese to the food processor. Pulse to mix. Add butter (cut into cubes can be cold or room temp) pulse to coat butter. Add water 1 tablespoon at a time until a ball is formed in the processor. Wrap crackers in plastic wrap and refrigerate for at least 20 minutes. Roll out to desired thinness. Cut into shapes placed on a sheet tray and cook in a preheated oven at 350℉ for 10 – 12 minutes. Until golden let cool to make sure they are crisp.
