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Coconut Custard Pie

Ingredients

  • 4 eggs
  • 6 Tablespoons of butter
  • ½ Cup of flour
  • 2 Cups of milk
  • ¾ Cups of sugar
  • 1 teaspoon of vanilla
  • 1 Cup of coconut

Directions

In a blender add all ingredients except the coconut blend until combined. Then add coconut blend several seconds, pour into a greased and floured 10” pie pan or two 8” pans.  Bake 50-60 minutes, 350℉.  Pie forms its own crust.

Variations : Add 4 tablespoons cocoa powder to make it chocolate. You can also use plant based milk instead of cows milk. You can also use toasted coconut.