Kimchi & Sauerkraut Class
Sat, Feb 8th, 2025
9am – Noon
Join us for a fun and informative fermentation workshop at Grandma Ingrid’s. Learn to make delicious and healthy kimchi and sauerkraut, two powerful probiotic foods.
What You’ll Learn:
- Fermentation Basics: Understand the science behind fermentation and its health benefits.
Flavor Profiles: Explore a variety of flavor combinations for kimchi and sauerkraut. - Hands-On Fermentation: Learn how to prepare and ferment your own kimchi and sauerkraut.
What You’ll Get:
- A Delicious Start: Enjoy a delightful breakfast or treat to kick off your class.
- Expert Guidance: Learn from experienced fermenters, Grandma Ingrid and Nicolle.
- Hands-On Experience: Ferment your own kimchi and sauerkraut to take home.
- Recipe Packet: Take home a packet with all the instructions and recipes to continue fermenting at home.
- A Hearty Lunch: Savor a delicious seasonal soup and other homemade treats.
- Don’t Miss Out!
Limited spots available, so don’t miss out!
$90 per person
Required Materials – You will need to bring 2 large food-safe jars with you to take kimchi/sauerkraut home to finish fermenting them. We recommend either 2 of the 6-quart plastic containers from Smart & Final or 2 of the 2-gallon glass jars from Walmart. You can buy them locally or from Amazon. If you have questions please feel free to contact us.
Kimchi Sliders
Kimchi Taco
Kimchi Ramen
At Grandma Ingrid’s – 234 Norwood St, Arroyo Grande, CA
In-Person Class F.A.Q. & Refund Policy | Ticket prices include a $5 processing fee