Cheese Making Class
Sat, March 15th, 2025
9am – Noon
Join us for a delightful cheesemaking workshop at Grandma Ingrid’s Kitchen. Learn the art of crafting delicious cheeses from scratch.
What You’ll Learn:
- Cheesemaking Basics: Understand the fundamentals of cheesemaking, including milk coagulation and curd manipulation.
- Fresh Cheese Techniques: Master the art of making fresh cheeses like mozzarella and ricotta.
- Aged Cheese Principles: Learn about the aging process and the factors that influence cheese flavor.
What You’ll Get:
- A Delicious Feast: Enjoy a hearty breakfast, a satisfying lunch, and plenty of snacks throughout the day.
- Hands-On Experience: Participate in hands-on cheesemaking activities and learn from expert guidance.
- Cheesemaking Supplies: Take home supplies to make fresh mozzarella cheese immediately.
- Recipe Packet: Receive a packet with all the instructions and recipes to continue your cheesemaking journey.
Limited spots available, so don’t miss out!
$90 per person
Lavender & Honey Fromage Blanc
Sundried Tomato Torta
Herb Fromage Blanc
At Grandma Ingrid’s – 234 Norwood St, Arroyo Grande, CA
In-Person Class F.A.Q. & Refund Policy | Ticket prices include a $5 processing fee