Skip to content

Grandma Ingrid's Kitchen

Site Navigation

About Us
Cooking Classes
Shop
Grandma’s Recipes
Contact

Search for:

GrandmaIngrid on July 14, 2020

Tool Tuesday: Tools to process fruits

Food Saving, Tools

You may also like

Processing Pumpkins

Fall Favorites, Food Saving

Processing Pumpkins

Croutons/Bread Crumbs

Bread Crumbs, Dinner, Food Saving, Meatballs, Pasta, Side Dishes

Croutons/Bread Crumbs

Part One: Learn how to cut up a whole chicken

Chicken, Food Saving

Part One: Learn how to cut up a whole chicken

Footer Widget Area

Cooking Classes

Grandma’s Recipes

Eggnog faux Crème Brûlée

Ingredients Leftover eggnoggranulated sugar for top Directions Preheat oven to 325 degrees F. Pour eggnog into oven safe ramekin. Place ramekins in a casserole dish

Continue Reading Eggnog faux Crème Brûlée

Tool Tuesday: Spice Grinders

Here are the spice grinders we love https://www.facebook.com/GrandmaIngrid/videos/355615468765070/

Make a complete dinner in 20 minutes

Pork Chops, Rice, Green Beans, Coleslaw and Gravy First thing you want to start is your rice, then your pork chops, then green beans and

Continue Reading Make a complete dinner in 20 minutes

Chile Rellenos

Ingredients 1/2 a 27 ounce of whole green chilies (I use Ortega chilies or Anaheim chilies from the garden)4 large eggs, separated enough cheese to

Continue Reading Chile Rellenos

Dried Fruit Shortbread Cookies

Ingredients 1/2 cup of dried fruit ( like apricots, blue berries, cranberries, apples)3/4 cups of sugar divided 1 cup cold butter cubed2 1/2 cups of

Continue Reading Dried Fruit Shortbread Cookies

Newsletter Sign Up

Want to be among the first to know when we post new classes? Sign up for our newsletter!

* indicates required

Email Address *

First Name

Last Name

Birthday

/ ( mm / dd )

Follow Us

Grandma Ingrid's Kitchen © 2024 · All rights reserved