We are very excited to announce that our in-person classes are back starting in August! Come learn from the master herself, Grandma Ingrid at her home in the beautiful Arroyo Grande countryside! Classes start with cooking demonstrations followed by hands-on learning. They take place on Saturday mornings from 9 am to noon. You’ll take home a packet of instructions and recipes, as well as the goodies that you have made in class. Come hungry, because we’ll be serving breakfast at the start of class, enjoying a seasonal soup for lunch after the class, and lots of delicious Grandma Ingrid’s treats in between!
Upcoming Classes
- 8/7/2021 – Basic Sourdough (English Muffins & Crackers)
- 8/14/2021 – Cheese Making Class
- 8/21/2021 – Pasta Making Class
- 8/28/2021 – Advanced Sourdough (Artisan Loaf)
- 9/4/2021 – Jardiniere (Pickling Vegetables)
- 9/11/2021 – Basic Sourdough (English Muffins & Crackers)
- 9/18/2021 – Canning “Everything Tomato”
- 9/25/2021 – Tamale Making
- 10/2/2021 – Pizza Making Class
- 10/9/2021 – Cream Puff & Cheesecake Class
- 10/16/2021 – Cinnamon Rolls & Popovers
- 10/23/2021 – Tamale Making Class
- 10/30/2021 – Pasta Making Class
- 11/6/2021 – Cheese Making Class
- 11/13/2021 – Pie Making Class
- 11/20/2021 – Pie Making Class
- 12/4/2021 – Tamale Making Class
- 12/11/2021 – Christmas Candy Making
- 12/18/2021 – Christmas Candy Making
