Ingredients

• 1 pie crust baked in a large tart pan (your choice homemade or store bought)
• 8 ounce soften cream cheese
• 1 Tablespoon dry powdered ranch dressing mix
• 3 ripe avocado
• 1 lime juiced
• a mixture of greens, chopped (parsley, water-crest, basil, cilantro, baby spinach whatever you like) 
• 3 pieces of bacon, cooked and crumbled (optional)
• 1 1/2 lbs assorted heirloom tomatoes sliced
• Salt and pepper to taste

Directions

Bake pie crust and cool.  Mix cream cheese, ranch powder mix and 1 avocado, with a squirt of lime juice until smooth. Put this mixture into the cooled pie crust. Mix greens with bacon crumbles and put on top of cream cheese mixture. Sliced 2 Avocado’s and cover with remaining lime juice.  Place Avocados on greens and salt and pepper.  Cover with Heirloom tomato slices and serve. You can serve with a nice thick aged Balsamic.