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Reconstituting your Sourdough Starter 50 gram bag

Reconstituting your Sourdough Starter 50 gram bag

Reconstituting Dry Sourdough Starter

Sourdough, Uncategorized

Reconstituting Dry Sourdough Starter

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Grandma’s Recipes

Lemon Tart

Lemon Tart Crust Use Grandma Ingrid's Pie Crust Filling 4 eggs4 egg yolks 3/4 cup of lemon juice1/4 cup of sugar 4 tablespoons of butter2 tablespoons apricot

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