Have you ever wanted to make amazing cheeses in the comfort of your own home? With this class from Grandma Ingrid, you’ll be making delicious cheeses in no time! Grandma Ingrid shares her decades of knowledge of cheese making in over two hours of videos filled with tips and tricks that will propel your cheese-making skills. Whether you are a beginner or intermediate or have even taken our in-person cheese class, this class is a complete course in mastering these cheeses.
Class Includes
♥ Video Training ♥
Grandma Ingrid and her daughter Nicolle walk you through making each one of the cheeses in 9 different videos that add up to just over 2 hours and 15 minutes of delicious cheese making!
Chapter 1 – Introduction & Required Tools (13:50)
Chapter 2 – Creme Fraiche (4:30)
Chapter 3 – Butter & Cultured Butter (11:42)
Chapter 4 – Homemade Yogurt (17:30)
Chapter 5 – Fromage Blanc (15:50)
Chapter 6 – Mozzarella Short Method (20:11)
Chapter 7 – Mozzarella Long Method (11:11)
Chapter 8 – Feta Cheese (25:20)
Chapter 9 – Cheese Presentation Ideas (15:30)
♥ Instructional Printout ♥
A PDF file that you can print with lots of cheese making instructions, tips, and cheese presentation ideas & recipes
♥ Support and Updates ♥
Grandma Ingrid and Nicolle are here for you to answer any questions that you have on cheese making. You’ll receive both of their phone numbers and emails so you can get help when you need it! Also if we ever make any updates or changes to the class, you’ll receive them for no additional charge.
$60
Once you order, you will receive an email with your video training and informational packet