Join us at Grandma Ingrid’s for a hands-on workshop and discover the simple joy of pickling your own delicious vegetables. Learn to create beautiful and flavorful jardinière that you can enjoy all year round.

What You’ll Learn:

• Vegetable Selection & Preparation: Explore a variety of garden-fresh vegetables perfect for pickling.
• Brining Basics: Master the art of creating the ideal brine for flavorful and crisp pickles.
• Water Bath Canning Made Easy: Learn the safe and straightforward techniques of water bath canning – no fear involved!
• Flavor Infusions: Discover how to add herbs, spices, and other aromatics to create unique pickle profiles.

What You’ll Get:

• A Delicious Start: Enjoy a hearty breakfast to kick off your pickling adventure.
• A Hearty Lunch: Savor a delicious seasonal soup and other homemade treats.
• Hands-On Experience: Prepare and pack your own jars of pickled vegetables to take home.
• Expert Guidance: Learn from Grandma Ingrid’s experience and gain confidence in water bath canning.
• Recipe Packet: Receive a packet with all the instructions and recipes to continue pickling at home.

Perfect for Garden Enthusiasts: Preserve your garden’s bounty for year-round enjoyment. Gift the Gift of Homemade Goodness: Share your delicious pickled creations with friends and family. Connect with Like-Minded Foodies: Meet other preserving enthusiasts and expand your culinary skills.

Sorry, this class is SOLD OUT – Add your name to the waitlist

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At Grandma Ingrid’s – 234 Norwood St, Arroyo Grande, CA

In-Person Class F.A.Q. & Refund Policy | Ticket prices include a $5 processing fee