Kimchi & Sauerkraut Class

Sat, Sept 19th, 2026

9am – Noon

Join us for a fun and informative fermentation workshop at Grandma Ingrid’s. Learn to make delicious and healthy kimchi and sauerkraut, two powerful probiotic foods.

What You’ll Learn:

  • Fermentation Basics: Understand the science behind fermentation and its health benefits.
    Flavor Profiles: Explore a variety of flavor combinations for kimchi and sauerkraut.
  • Hands-On Fermentation: Learn how to prepare and ferment your own kimchi and sauerkraut.

What You’ll Get:

  • A Delicious Start: Enjoy a delightful breakfast or treat to kick off your class.
  • Expert Guidance: Learn from experienced fermenters, Grandma Ingrid and Nicolle.
  • Hands-On Experience: Ferment your own kimchi and sauerkraut to take home.
  • Recipe Packet: Take home a packet with all the instructions and recipes to continue fermenting at home.
  • A Hearty Lunch: Savor a delicious seasonal soup and other homemade treats.
  • Don’t Miss Out!
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Required Materials – You will need to bring 2 large food-safe jars with you to take kimchi/sauerkraut home to finish fermenting them. We recommend either the 6-quart plastic containers from Smart & Final or Amazon or the 2-gallon glass jars from Walmart. If you have questions please feel free to contact us.

Kimchi Sliders

Kimchi Taco

Kimchi Ramen

At Grandma Ingrid’s – 234 Norwood St, Arroyo Grande, CA

In-Person Class F.A.Q. & Refund Policy | Ticket prices include a $5 processing fee