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Sourdough Bread – Artisan Loaf

Sat, March 8th, 2025

9am – Noon

Join us for a delightful sourdough bread-baking class at Grandma Ingrid’s. Learn the secrets to creating a stunning, flavorful sourdough loaf.

What You’ll Learn:

  • Sourdough Starter Secrets: Deepen your understanding of sourdough starters and their care.
  • Dough Techniques: Master the art of shaping and scoring sourdough loaves.
  • Baking Perfection: Learn the optimal baking techniques for a perfect sourdough loaf.

What You’ll Get:

  • A Delicious Start: Enjoy a hearty breakfast to fuel your baking adventure.
  • Hands-On Learning: Roll up your sleeves and get involved in every step of the bread-baking process.
  • Sourdough Starter to Take Home: Receive a piece of Grandma Ingrid’s 100-year-old sourdough starter to continue your sourdough journey.
  • A Freshly Baked Loaf: Take home your own sourdough loaf to savor.
  • Recipe Packet: Receive a packet with all the instructions and recipes to recreate your sourdough masterpieces.
  • A Hearty Lunch: Savor a delicious seasonal soup and other homemade treats.

Limited spots available, so don’t miss out!

03/08/2025 Sourdough Artisan Loaf Bread

Jalapeno Cheddar Bread

100-Year-Old Starter

Bruschetta Bread


At Grandma Ingrid’s – 234 Norwood St, Arroyo Grande, CA


In-Person Class F.A.Q. & Refund Policy | Ticket prices include a $5 processing fee