Sourdough Bread – Artisan Loaf
Sat, March 8th, 2025
9am – Noon
Join us for a delightful sourdough bread-baking class at Grandma Ingrid’s. Learn the secrets to creating a stunning, flavorful sourdough loaf.
What You’ll Learn:
- Sourdough Starter Secrets: Deepen your understanding of sourdough starters and their care.
- Dough Techniques: Master the art of shaping and scoring sourdough loaves.
- Baking Perfection: Learn the optimal baking techniques for a perfect sourdough loaf.
What You’ll Get:
- A Delicious Start: Enjoy a hearty breakfast to fuel your baking adventure.
- Hands-On Learning: Roll up your sleeves and get involved in every step of the bread-baking process.
- Sourdough Starter to Take Home: Receive a piece of Grandma Ingrid’s 100-year-old sourdough starter to continue your sourdough journey.
- A Freshly Baked Loaf: Take home your own sourdough loaf to savor.
- Recipe Packet: Receive a packet with all the instructions and recipes to recreate your sourdough masterpieces.
- A Hearty Lunch: Savor a delicious seasonal soup and other homemade treats.
Limited spots available, so don’t miss out!
Jalapeno Cheddar Bread
100-Year-Old Starter
Bruschetta Bread
At Grandma Ingrid’s – 234 Norwood St, Arroyo Grande, CA
In-Person Class F.A.Q. & Refund Policy | Ticket prices include a $5 processing fee