Ingredients
- 3 tablespoons butter flavored crisco (or oil you like to use)
- 1 cup popcorn kernels
- 2/3 cup granulated sugar
Directions
In a popcorn popper (not air popper) or pan/wok add oil. Let oil get hot then add popcorn then add sugar on top of unpopped kernels. Shake popcorn popper a few times to make sure sugar is on kernels. Let popcorn pop. Butter can be added on top or left off. Store in an air tight container and enjoy.
