We are very excited to announce that our popular cheese class is now online and available for purchase! Grandma Ingrid shares her decades of knowledge of cheese making in over two hours of videos filled with tips and tricks that will propel your cheese making skills. You’ll also get a 10-page printable handout with lots of cheese making instructions, tips, and cheese presentation ideas & recipes. Don’t forget that you’ll have the support of Grandma Ingrid and Nicolle throughout your cheese making journey!
Chapter 1 – Introduction & Required Tools (13:50)
Chapter 2 – Creme Fraiche (4:30)
Chapter 3 – Butter & Cultured Butter (11:42)
Chapter 4 – Homemade Yogurt (17:30)
Chapter 5 – Fromage Blanc (15:50)
Chapter 6 – Mozzarella Short Method (20:11)
Chapter 7 – Mozzarella Long Method (11:11)
Chapter 8 – Feta Cheese (25:20)
Chapter 9 – Cheese Presentation Ideas (15:30)
