This is an easy recipe that you can prepare all the dry ingredients ahead of time and cook as needed to go along with any dish! Grandma Ingrid has had a jar of this sitting on her counter for over 40 years!
Dry Ingredients
- 2 pounds (4 cups) of rice
- 1 pound of vermicelli
- 1 pound of barley
Dry Directions
Break the vermicelli noodles into small pieces and mix them with rice and barley. Store in a large airtight container. This will make about six cups of dry rice mix.
Cooking Ingredients
- 1 cup of rice o roni mix (see above)
- 2 tablespoons of butter
- 2 tablespoons of soup base
- 2 cups of water
- 1 tablespoon of parsley (dry or fresh)
Cooking Directions
In a pan, melt the butter and then add the rice/pasta mix. Stir and cook mixture until brown. Add soup base, parsley and water and bring to a boil cover and simmer for 20 minutes. Enjoy!
