Ingredients
- 1 pound of ground beef
- 1 onion diced
- 2 cloves of garlic diced
- 2 teaspoons of chili powder
- 1 teaspoon of cumin
- 1 teaspoon of oregano
- 1 (4 ounce can) of green chilis
- 2 eggs
- 1 cup of milk
- 1 cup of flour
- ½ teaspoon of salt
- 1 tablespoon of butter
- 2 cups of shredded cheese
Directions
Preheat the oven to 400 ℉ and place your empty casserole pan in the oven to get it very hot.
Brown your ground beef in a pan with butter. You would like around ¼ cup of drippings left in your pan. Add onions and garlic and cook until soft. Add in spices and chilis. Mix in cheese. In a separate bowl whisk milk and eggs together then add flour into the bowl. Mix together well. Pull the hot pan from the oven and put meat mixture and drippings in the dish then pour egg and milk mixture over the top and bake for 20-25 minutes until golden brown.
