Pork Chops, Rice, Green Beans, Coleslaw and Gravy
First thing you want to start is your rice, then your pork chops, then green beans and coleslaw. Last thing is your gravy.
Rice
Ingredients
- 1 1/2 Cups of rice
- 3 Cups of water
Directions
Bring water to a boil add a pinch of salt to the water then add rice. Give it a quick stir then turn down pan to a simmer and cook covered for 20 minutes.
Pork Chops
We use thin bone in pork chops. In the bottom of your frying pan add 4 Tablespoons of oil and get it hot. Season pork chop with salt and pepper and Krista Seasoning. Add Pork Chop to a hot pan. Cook Pork Chop on first side until it releases. Cook the other side until nice golden brown. Take the pork chops our and set on a plate and cover to let rest. Save the greese in your pan to make your gravy.
Gravy
- 4 tablespoons of fat (drippings and left over oil)
- 4 tablespoons of flour
- ¾ cup of evaporated milk
- 2 cups of water
- Salt and pepper to taste
Directions
Cook Pork Chop in a pan to save drippings and oil. Add flour to make a roux stir cooking flour for 1 to 2 more minutes to get the flour taste out. Add 2 cups of room temperature water and stir until smooth consistency. After smooth add evaporated milk. Bring to a boil for about 3 minutes. Salt and pepper to taste.
Cole Slaw
You can use any mixture of shredded vegetables with this dressing recipe, we used 1 head of cabbage, and 3 large carrots
Dressing Ingredients
- ½ of cup mayonnaise
- 1 tablespoon of vinegar
- 2 teaspoons of sugar
- ½ teaspoon of celery seeds
Directions
In a small bowl stir together mayonnaise, vinegar, sugar, and salt and pepper. Pour mayonnaise mixture over slaw. Toss lightly to coat. Salt and pepper to taste.
