Homemade Ranch Dressing
Ingredients
- 1/4 cup buttermilk powder (optional)
- 2 tablespoons of dried parsley
- 1 tablespoon of dried chives
- 1 tablespoon of garlic powder
- 1 tablespoon of dried onion powder
- 1 teaspoon of black pepper
- 1 teaspoon of salt
- 1/2 teaspoon dry dill
Directions
Mix all herbs together and store in an airtight container. To make dressing add 1 cup buttermilk, I cup mayonnaise and 3 tablespoons powder and mix well until incorporated. You may use yogurt instead of mayo but it will change the flavor some, you can also use milk instead of butter milk but again will change the flavor some.
Mango Chipotle Salad Dressing
Ingredients
- 3 Fresh Mangos
- 2 Slices of Onion (Diced)
- 2 Cloves of Garlic (Diced)
- 2 Slices of Dried Mango (Diced)
- 1 Pint of Homemade Yogurt
- ½ of Lemon (Zest and Juice)
- 2 Tablespoons Chipotle Peppers in Adobo
- 1 Tablespoon of Garlic Powder
- ½ Teaspoon of Smoked Paprika
- 1 Tablespoon Apple Cider Vinegar
- 1 Tablespoon of Olive Oil
Directions
Clean, and pit mangos. Add Fresh & Dried Mangos, Yogurt, Lemon Juice & Zest, Chipotle Peppers, Garlic Powder, Salt, Pepper, Vinegar, Oil, and Paprika into the blender. Blend quickly till smooth. Store in the refrigerator.
Balsalmic Dressing
Ingredients
- 3 Tablespoons Meyer Lemon olive oil
- 1 Tablespoon 18 year aged balsalmic
- 1 clove minced garlic
- zest from 1 lemon
- salt and peper to taste
Directions
Mix all ingredents together with a fork or whisk and serve over salad. This is for 1 salad.
Catalina
Ingredients
- 1/2 cup of tomato juice
- 1/2 cup of sugar
- 1/2 cup red wine vinegar
- 1/2 an onion
- 1/2 a teaspoon worcestersire sauce
- 1 teaspoon of smoked paprika
- 1 cup canola oil
- salt and pepper to taste
Directions
Add onion to food processor and process until small. Add rest of the ingredients except the oil and process untin mixed together. As processor is going drizzel in oil until mixed.
