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GrandmaIngrid on July 13, 2020

A quick saute of kale and swiss chard

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Grandma’s Recipes

Tool Tuesday: Food Mills and Sieves

https://www.facebook.com/GrandmaIngrid/videos/3289467594448758/ Here is a link to our amazon page that has these tools on it. https://www.amazon.com/shop/grandmaingrid?listId=1QZR75B5DHHWX&ref=cm_sw_em_r_inf_list_own_grandmaingrid_dp_Jm0qt3ISGQJy0

Part Two: Make a homemade chicken soup!

Ingredients for the Stock 1 whole chicken (about 3 pounds)1 carrot (rough chopped)1 stalk of celery (rough chopped)2-3 cloves of garlic (smashed & minced)1 large

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Shortbread

Ingredients ⅓ cup of sugar 1 cup of all purpose flour2 teaspoons of fresh or dried herbs1 stick of cold butter cut in cubes Directions

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Meat and Potato Quiche

Serves 4-5425℉20min./30 min. Ingredients 3 Tablespoons of vegetable/or olive oil3 cups of coarsely shredded raw potatoes (you can use frozen hash browns, best if thawed

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Easy Slider Sandwiches and Homemade Coleslaw

Yesterday we made these slider buns alongside our hamburger and hot dog buns, so today we are showing you how to make a quick and

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