Recipe used by grandma for over 50 years from the cookbook The Joy of Cooking by Irma S. Rombauer from 1930
Ingredients
- 1 cup of brown sugar
- 1 cup of sugar
- 1 cup of butter
- 2 eggs
- 2 cups of peanut butter
- 1 teaspoon of salt
- 1 teaspoon of soda
- 3 cups of flour
- 1 teaspoon of vanilla
Directions
In a mixer mix together brown sugar and sugar. Then add butter and beat until soft and creamed together. Beat in eggs and vanilla until incorporated. Add peanut butter, salt, soda and flour.
Roll dough into small balls. Place them on a greased tin. Press them with a fork bake at 375 °F for about 15 minutes
