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GrandmaIngrid on July 13, 2020

A quick saute of kale and swiss chard

Gardening Tips, Herbs, Side Dishes

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Cooking Classes

Grandma’s Recipes

Chocolate Peanut Butter Pretzel Bites

Ingredients 4 cups chopped pretzel rods (measure them once they are chopped)1 1/2 sticks of butter (3/4 cup) melted1 1/2 cups powdered sugar1 1/2 cup

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De Boned Chicken stuffed with Rice O Roni

Grandma shows how to take all the bones out of a chicken but leaves it whole. She then stuffs it with her homemade Rice O

Continue Reading De Boned Chicken stuffed with Rice O Roni

Learn how to make a quick fermented slaw full of probiotics

Yield: 1 quart Ingredients 1 head green cabbage (or red if that is what you have)3 carrots (grated) 1 onion (thinly sliced) 2 jalapeños (thinly sliced)1 tsp.

Continue Reading Learn how to make a quick fermented slaw full of probiotics

A pot of delicious beans, fresh baked cornbread, and homemade butter

https://www.youtube.com/watch?v=nedF_5_tk74 Pot of Beans Ingredients 2 cups of dry beans (I used white beans and yellow beans) 1 lb of your choice of meat (I

Continue Reading A pot of delicious beans, fresh baked cornbread, and homemade butter

Aunt Delores’ Carrot Cake

Learn to make Aunt Delores' Carrot Cake. Grandma has been making her sister in laws carrot cake for over 53 years. Ingredients 2 Cups of

Continue Reading Aunt Delores’ Carrot Cake

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