Using a 100 scoop server (2 teaspoons) you will get around 300 meatballs
Ingredients
- 2 1/2 pounds of Italian Sausage
- 2 1/2 pounds of ground beef
- 3 eggs
- 2 cups of Italian bread crumbs
- 1 Cups of shredded Parmesan cheese
- 1 tablespoon of Italian seasoning
- 1 /2 tablespoons of salt
- 1/2 tablespoon of pepper
- 1/2 tablespoons of sugar
- 1 teaspoon of smoked paprika
- 1/2 teaspoon of pepper flakes
- 1 teaspoon of granulated garlic
- 1 grated onion
Directions
Mix all ingredients and bake for approximately 15 minutes at 350℉
Variations
Porcupine Meatballs
To above recipe add 1 cup of rice o roni per pound of mixture.
Swedish Meatballs
Leave out Italian spices and parmesan cheese.
Spinach Meatballs
Add 10 oz of Spinach to 1 pound meat mixture.
