Ingredients
- ⅓ cup of sugar
- 1 cup of all purpose flour
- 2 teaspoons of fresh or dried herbs
- 1 stick of cold butter cut in cubes
Directions
Place ingredients food processor and process just until dough comes together.
Press into a 9 inch pie plate or small casserole dish. Cut into bars or shape before baking. Bake at 325℉ for 30 minutes until golden brown. Let cool 5 minutes then serve.
Variations
- use flavored sugars
- almond flour instead of all purpose
- zest from 1 lemon or orange
- use as a crust for desserts
- rosemary, lemon
- orange, rosemary
- orange, thyme
- lavender, honey crystals
- orange, vanilla
- chive, basil
- sage, parsley
