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Zucchini Fritters

Ingredients

  • 1 pound or 2 medium zucchini
  • 1 teaspoon of salt
  • 1 Egg
  • 1/4 cup of parmesan
  • 1/4 cup of mozzarella
  • 2 – 3 green onions diced
  • 2 garlic cloves chopped
  • 1/2 cup flour
  • 1/2 teaspoon baking powder
  • salt and pepper to taste
  • 2 tablespoons olive oil

Directions

Grate your zucchini and place in a bowl with 1 teaspoon of salt. Let sit for around 10 minutes. Then use a potato ricer, towels or a sieve to squeeze liquid out of the zucchini. In a bowl add zucchini, egg, green onions, cheese and garlic. Mix well to combine. Sprinkle flour, baking powder and spices over mixture and stir just to combine. Heat olive oil in a fry pan on medium. Make patties with your zucchini and fry for around 3 minutes per side until golden brown. Don’t over crowd your pan (like grandma did in the video) Take fritters out of pan and put on a paper towel or a cooking rack. Serve with yogurt dill sauce.

Yogurt Dill Dipping Sauce

Ingredients

  • 2 cups plain
  • 1/2 cup of fresh dill
  • juice and zest of one lemon
  • 2 cloves garlic minced
  • salt and pepper to taste

Directions

Combine all ingredients in a bowl and add more seasoning as needed.