Part Four: Chicken Fettuccine Alfredo

Ingredients

• 1 pint (2 cups) of heavy cream
• 1 cube (1/2 Cup) of butter
• 2 tablespoons of cream cheese
• 1/2 -3/4 cups of parmesan cheese
• 1 clove of fresh garlic (crushed) or 1 teaspoon of garlic powder

Directions

In a saucepan combine butter, heavy cream and cream cheese. Simmer this until all is melted and mixed well. Add the parmesan cheese and garlic. Simmer on low for 15-20 minutes. Salt and pepper to taste.

Part One: How to cut up and save a whole chicken

Part Two: Homemade Chicken Soup

Part Three: Chicken Pot Pie

Part Four: Chicken Alfredo Pasta

Part Five: Crockpot Orange Chicken